Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Butter: A Rich History
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Alton Brown: EveryDayCook: A Cookbook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]