Sweese 305.213 Porcelain Butter Keeper Crock - French Butter Dish - No More Hard Butter - Perfect Spreadable Consistency, Butter Me Up
Product Description
Sweese 305.213 Porcelain Butter Keeper Crock - French Butter Dish - No More Hard Butter - Perfect Spreadable Consistency, Butter Me Up
- FRESH, SOFT BUTTER READY AT HAND AT ALL TIMES - No more cold butter from the fridge! This crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere. Enjoy room temperature butter in the morning!
- EASY TO USE, EASY TO WASH - It requires minimal care, and it washes well in the dishwasher. (top rack) Change water each day or every 2-3 days. Keeps butter fresh for a month.
- ADEQUATE CAPACITY FOR MOST FAMILIES - The bell holds about 1 and 1/3 stick of soft butter, it depends on how you press it, technically the maximum is 1 and 1/2 stick of soft butter, it is extremely practical for your family. Get 2 units if you have a big family.
- PRO-GRADE PORCELAIN AND GORGEOUS COLORS - The Sweese butter crock is made of durable professional grade porcelain - a type of premium wear-resistant ceramic, chip-resistant, and more sturdy than stoneware, dishwasher safe. It is well made and beautifully finished with gorgeous colors - an attractive addition to the kitchen or table.
- TIPS - Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either. Refresh your water every 2-6 days and this could be part of your morning routine. The crock works best with real butter instead of margarine.
Top 4 Reasons Why the Sweese BUTTER CROCK IS LOVED by Butter Lovers!
Unlike other butter trays that you may have used, which make a mess, our Sweese Butter Crock serves the butter easily, and it allows you to have FRESH and SOFT butter for your toast and bread.
It's a beautiful addition to your daily table, and your guests even don't tell it is a butter keeper on the table, that makes it a conversation piece for your guest table.
With the Sweese Butter Crock, no more transferring butter dish from kitchen or fridge to the dining room back and forth.
A wide range of beautiful patterns out there for you to choose from, which can match your dinnerware perfectly.
Storing and Serving Fresh Butter Made Easy
3 Easy Steps to use the Sweese Butter Crock
Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock.
Step 2 - Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon.
Step 3 - Place the bell into the bottom of crock. Enjoy your fresh butter.
Tricks & Tips
Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either.
Refresh your water every 2-10 days and this could be part of your morning routine.
Always keep the crock away from heat.
The crock works best with real butter instead of margarine.
Technical Specifications
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