Sweese 803.101 Porcelain Grater Plate for Ginger, Garlic and Onion, 4 Inches, White

Practical Design

1. Sharp teeth - This grater dish has a raised area with sharp bumps, which help to shred your ginger or garlic quickly without hurting you.

2. A reservoir - The reservoir is good to collect juices and the deep swell prevents any juice spillage.

3. A pour spout - It has a small pour spout that helps to use every last drop.

4. A hanging hole - The hanging hole allows to hang the grater easily, and save space for your kitchen.

5. Three rubber - There is three rubber like feet on the bottom, so the grater will not budge when you grate and stays in place very stable.

Easy to Use

1. Peel the ginger to scrap away the skin.

2. Hold the ginger grater firmly in one hand and grate the ginger in your other hand in a circular motion.

3. Gather the pulp with a mini brush or your fingers.

4. Hold the pulp in your fingers and squeeze hard, until all the juices are extracted from the grated ginger.

5. Pour the ginger juice into a saucer, or directly onto your food to marinade.

Not only for Ginger and Garlic, also for Fruits and Vegetables

The grater is a good gadget to help quickly get freshly ground ginger or garlic. It is also a best way to make food for your baby. You can use this dish to make apple or carrot paste quickly to add some complementary for your baby.

Ideal for Gift

It is packed in a well wrapped box. It makes an awesome gift for Housewarming, Christmas, Anniversary, Father's Day, Mother's Day and New Year's Day.