Sweet Gratitude: A New World of Raw Desserts

Sweet Gratitude: A New World of Raw Desserts
- Used Book in Good Condition
Sweet Gratitude is a cookbook with a message: raw desserts arenâ€™t only healthier for both people and the planet, they can also be every bit as tastyâ€“indeed, sinfully soâ€“as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based CafÃ© Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!
Country USA
Brand North Atlantic Books
Manufacturer North Atlantic Books
Binding Paperback
ItemPartNumber NUSBK20160901-C144726
Color Tan
ReleaseDate 2008-10-14
UnitCount 1
EANs 9781556437441

Country	USA
Brand	North Atlantic Books
Manufacturer	North Atlantic Books
Binding	Paperback
ItemPartNumber	NUSBK20160901-C144726
Color	Tan
ReleaseDate	2008-10-14
UnitCount	1
EANs	9781556437441

Sweet Gratitude: A New World of Raw Desserts

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