Traditional Fondue (14 ounce)

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. Perfect for a main meal or as an appetizer, fondue is always a hit when the weather turns cold. Don't worry if you don't own a fondue pot. You can heat Swiss Castle Fondue in any pot, or even microwave it if you are in a pinch.