Premium Copper-Plated Stainless Steel Fondue Pot: Ideal for preparing oil and broth fondues, this versatile pot ensures even heat distribution and can be preheated on the stovetop before transferring to the rechaud base.
Complete Set Features: Includes a copper plated stainless steel fondue pot (2L/2.1QT), a copper-plated stainless steel spatter guard, 6 forks with colored tips, a rechaud base, a burner, and a recipe card for creating delicious fondues.
Versatile Design: This multi-purpose fondue set features a durable copper-plated pot with a sleek interior ideal for broth or oil-based fondues. Its heat-retaining design and elegant presentation make it perfect for both casual and festive gatherings. Also great for one-pot meals such as chili, hearty soups, Swedish meatballs, hot nacho, and veggie dips.
Durable and Easy to Use: Built to last, the copper-plated stainless steel pot provides even heat distribution and resistance to wear and tear, ensuring reliable performance over time. The Copper-Plated design makes it perfect for preparing oil and broth-based fondues with ease.
Perfect Gift for Any Occasion: This beautifully packaged fondue set makes an excellent gift for entertaining enthusiasts, whether for a housewarming, wedding, or holiday celebration. Share the joy of preparing savory meat or broth-based dishes in style.
Swiss Traditions: As the inspiration behind the Swissmar "Biel/Bienne" fondue, the Swiss city of Biel/Bienne is rich in Swiss heritage, innovation and quality craftsmanship. Known as the heart of the Swiss watch-making industry, this scenic and historical city thrives on highly-specialized precision manufacturing and is the home of the most prestigious luxury watches in the world. The city of Biel/Bienne lies at the foot of the first mountain range of the Jura Mountains. It is located on the language boundary and is bilingual throughout. Biel is the German name for the town and Bienne its French counterpart, but it is often referred to in both languages simultaneously. Meat fondue originated in France in the middle ages. During the grape harvest, pickers set up pots in the vineyards to cook their meals as it became convenient for them during the day. This ensured a leisurely lunch that could be enjoyed hot and fresh. In later years, meat fondue Beef Bourguignonne was created and became known as the original meat fondue recipe. Today this original recipe has evolved in many variations to include using chicken, seafood and much more. The Biel 11 Piece Meat Fondue set in copper has the traditional look of a fondue set down to the copper plated fondue burner. The set includes a copper plated fondue burner, copper plated fondue pot, splatter guard, rechaud, 6 forks and recipe card.