TECHTONGDA Commercial Meatball Forming Machine, 1100W Stainless Steel Meatball Maker, Automatic Fish Beef Pork Ball Making Tool with 45/50/55/60 mm Models, 260 PCs/min Fish Ball Machine
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
TECHTONGDA Commercial Meatball Forming Machine, 1100W Stainless Steel Meatball Maker, Automatic Fish Beef Pork Ball Making Tool with 45/50/55/60 mm Models, 260 PCs/min Fish Ball Machine
Versatile Size Options: Accompanied by four interchangeable dies (45/50/55/60mm), our electric fish ball machine allows you to effortlessly create a variety of meatball sizes to cater to diverse culinary preferences and applications. Each die is designed for easy assembly, disassembly, and cleaning, ensuring hassle-free operation.
Efficient Production Capabilities: Equipped with a robust 1100W pure copper motor, this commercial meatball forming machine boasts an impressive output of 260 pieces per minute, significantly streamlining your meatball processing workflow compared to manual methods.
Premium Stainless Steel Construction: Built to withstand heavy-duty use, the entire machine is constructed from corrosion-resistant stainless steel, guaranteeing both durability and hygiene. The spacious, food-grade hopper is engineered for smooth, continuous feeding.
Water Pipe Design: A placed water pipe adjacent to the die effectively prevents meat from sticking during operation, maintaining consistent performance and minimizing downtime. Additionally, place a water tank below the discharge outlet enables meatballs to fall into a warm (60-70℃) bath, further enhancing their texture and preventing adhesion.
Wide Range of Applications: Suitable for preparing beef, mutton, pork, fish, and chicken meatballs, this versatile meatball maker transcends traditional kitchen boundaries, finding its place in restaurants, catering businesses, and meat processing facilities. Its ability to save substantial time and labor costs makes it a valuable addition to any professional setting seeking to optimize meatball production efficiency.