Manufacturing Origin: Produced and packaged in the United States of America
Natural Ingredients: Contains no artificial preservatives or additives for authentic taste
Traditional Recipe: Made with cherry plums, garlic, coriander, dill, cayenne pepper and salt
Versatile Usage: Enhances the flavor of fried or grilled meat, fish, poultry and potato dishes
Flavor Profile: Unique combination of sweet and pungently tart taste from both red and green plum varieties
"MARIKO" Tkemali is the Georgian name for the cherry plum, as well as a sauce made of cherry plums. Tkemali is made from both red and green varieties of plum. The flavor of the sauce varies between sweet and pungently tart. Traditionally the following ingredients are used besides plum: garlic, coriander, dill, cayenne pepper and salt. Best with fried or grilled meat, fish, poultry and potato dishes much like a ketchup. No preservatives.