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The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

R 1,112

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The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.
- Used in processing semi-dry cured and dry-cured sausages
- Helps bind the meat together and hold the cured color of meats for a longer period of time
- Adds flavor and helps support the fermentation process
- Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat
- 1 lb. 8 oz. will process approximately 320 lbs. of meat
Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Unknown Binding
ItemPartNumber	15400
Model	15400
Color	Beige
Size	16.0 Ounce (Pack of 1)
UnitCount	1
UPCs	015913154009
EANs	0015913154009
ReleaseDate	0000-00-00

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