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Cooking Education & Reference

Table Manners: How to Behave in the Modern World and Why Bother

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Table Manners: How to Behave in the Modern World and Why Bother

An authoritative and witty guide to modern table manners for all occasions by one of the worldâ€™s most acclaimed chefs and restaurateurs
When can you photograph your food?
What do you do when youâ€™re running late?
What can you eat with your hands?
Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who canâ€™t put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion.
Country USA
Brand Farrar, Straus and Giroux
Manufacturer Farrar, Straus and Giroux
Binding Hardcover
ItemPartNumber 9780374272340
ReleaseDate 2016-10-25
UnitCount 1
EANs 9780374272340

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