Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Nopalito: A Mexican Kitchen [A Cookbook]

Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook]

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Hugo Ortega's Street Food of Mexico

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Tacos: Recipes and Provocations: A Cookbook