Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Seven Fires: Grilling the Argentine Way

Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

Franklin Barbecue: A Meat-Smoking Manifesto

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire