Tastefully Simple Bountiful Beer Bread Mix, 19 Ounce
Product Description
Tastefully Simple Bountiful Beer Bread Mix, 19 Ounce
- Signature Artisan Bread: Bake the perfect buttery bread with a fluffy, soft texture and fill your home with the delicious aroma of our best-loved homemade bread
- Easy to Make: Simply mix beer or soda water into this bread mix and bake without any bread machine - The carbonated beverage gives our fresh bread a perfect texture that tastes delicious
- Exceptionally Versatile: Use your homemade beer bread to create delicious grilled sandwiches, paninis and crostini; artisanal bread mix can make delicious garlic bread, tempting salsa bread, a party bread bowl for dip, or a batch of fresh rolls
- All-Natural Bread Mix: No artificial flavors, sweeteners, preservatives, or hydrogenated fats
- Our Name Says It All: Tastefully Simple creates high-quality signature seasonings, sauces, and baking mixes that make crazy-delicious and incredibly simple meals your friends and family will love
Just add beer or any carbonated beverage to our best-loved bread mix and you'll enjoy warm, buttery, beer bread fresh from the oven in under an hour. Create your own flavored artisanal versions with simple additions like our signature seasonings.
Product Ingredients:
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascrobic acid), sugar, less than 2% of sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, sanola or soybean oil, dextrose, malted barley flour.
RECIPE: Bacon Bacon Cheddar Beer Bread
Hands On: 10 minutes Ready In: 1 hour
Recipe Ingredients:
1 package Bountiful Beer Bread Mix
12 ounces beer or club soda
2 tablespoons Bacon Bacon
½ cup shredded sharp Cheddar cheese
3 tablespoons butter, melted
Directions:
1. Preheat oven to 375°F. In large bowl, combine first 3 ingredients; stir 20-30 seconds to combine. Stir in cheese.
2. Spread batter into a greased 9x5-inch loaf pan. Pour melted butter over top.
3. Bake 50-55 minutes or until golden brown. Cool slightly. Remove from pan and slice.
Makes 14 servings.







