Tayama TMC-60XL 6 quart 8-in-1 Multi-Function Pressure Cooker, Black
Product Description
Tayama TMC-60XL 6 quart 8-in-1 Multi-Function Pressure Cooker, Black
- Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware
- Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
- Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x Fast
- Safe lock lid with manual steam release. Automatic keep Warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
- 8-In-1 multi-functional cooker-pressure cooker, slow cooker, rice cooker, canning, steamer, warmer & more! Please refer the user manual before use
- Helpful hints: when cleaning the lid make sure the float valve and sealing ring doesn't fall out.
- Recommend using at least 1 1/2 cup of liquid
- Always have enough liquid in the pot. So you don't burning the pot.
- Thick liquid generates less steam.
Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a touch of a button with the TMC-60XL Tayama 8 in 1 Multi-Function Pressure Cooker 6 Qt. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Works as a pressure cooker, slow cooker, rice cooker, porridge maker, steamer, canning and warmer. Features: 1-touch preset buttons, Non-Stick inner pot, safety locking lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black. 3 sub settings for White Rice, Brown Rice, and Wild Rice. 12 Built-in micro-processor controlled programs: Soup, meat/stew, bean/chili, poultry, steam, rice, porridge, multi grain, slow cook, keep-warm, canning, slow cook for 0.5 to 20 hours. Customize your cooking with the manual setting- adjust pressure, temperature and time!.
Technical Specifications
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