Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-MexÂ is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chiliâ€”itâ€™s a way of life.Â

â€œA revelatory book that will make you want to heartily wander the border.â€â€”Hugh Acheson

It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchersâ€™ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocksâ€”donâ€™t forget to salt the rimâ€”and get ready to satisfy the rumble in your stomach.

Praise forÂ Tex-Mex

â€œFry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes forÂ all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.â€ â€”The Atlanta Journal-Constitution

â€œFord Fryâ€™s food is warm, inviting, and soulful, and his passion for all things Tex-Mexâ€”from queso to combo platesâ€”is contagious. If you love refried beans, salsa, enchiladas, and tacos, youâ€™ll want to cook everything in this beautiful and lively new book. I know Iâ€™ll be referring to it time and time again.â€â€”Lisa FainÂ

â€œThese authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texasâ€™s ultimate comfort food.â€â€”Tyson ColeÂ

â€œThe photos and recipes make you salivate and the stories remind you of the friends and family who youâ€™ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!â€â€”Kevin Gillespie
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780525573869
Color Multicolor
ReleaseDate 2019-04-23
UnitCount 1
EANs 9780525573869

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780525573869
Color	Multicolor
ReleaseDate	2019-04-23
UnitCount	1
EANs	9780525573869

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

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