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Texturas | Trisol | Tempura and Crispy Batter | Enhances Crispiness and Reduces Oil Absorption in Fried Dishes | Surprises | by Albert y Ferran Adria | 4000 gr (141 oz)

R 3,683

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Texturas | Trisol | Tempura and Crispy Batter | Enhances Crispiness and Reduces Oil Absorption in Fried Dishes | Surprises | by Albert y Ferran Adria | 4000 gr (141 oz)
- ✅Trisol is a powdered, soluble fiber derived from wheat.
- ✅Designed to enhance the texture of fried and baked goods.
- ✅Enhances crispiness and reduces oil absorption in fried dishes offering a healthier alternative to sugar in baking while maintaining desired textures.
- ✅Tempura and Batters use 10-20% Trisol to achieve a light, crispy texture without greasiness.
- ✅Product by Albert y Ferran Adria as developed at El Bulli Restaurant.
Country USA
Brand Texturas
Manufacturer Albert and Ferran Adria
Binding Grocery
ItemPartNumber 250054
Model 250054
UnitCount 1
EANs 8435261901148
ReleaseDate 0000-00-00

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Country	USA
Brand	Texturas
Manufacturer	Albert and Ferran Adria
Binding	Grocery
ItemPartNumber	250054
Model	250054
UnitCount	1
EANs	8435261901148
ReleaseDate	0000-00-00