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Texturas Sucro by Ferran Adria [Sucrose Esters] (Molecular Gastronomy) - 600g/21.2oz

R 4,669

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Texturas Sucro by Ferran Adria [Sucrose Esters] (Molecular Gastronomy) - 600g/21.2oz
- The "Rolls Royce" of Sucrose Esters for Cooks Who Demand the Highest Quality Ingredients
- Created by Ferran Adria, The Godfather of Modern Cooking Ingredients
- The Preferred Brand of Michelin 3-Star Chefs Around the World
- Packaged in Resealable Canister that is Truly a Work of Art
- Imported from Spain
What Is It?

SUCRO is an emulsifier derived from sucrose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water emulsions.. SUCRO also has aerating properties, which make it excellent for creating airs and foams.
â€¢ Fine powder
â€¢ Soluble in cold liquids but dissolves faster when heated
â€¢ Insoluble in fat

How Do You Use It?

Disolve SUCRO in water-based liquid. If using SUCRO as an emulsifier, slowly add mixture to fatty medium. Liquid may also be aerated to create a foam.
Click the "Add to Cart" button at the top of this page to purchase your SUCRO now!
Country USA
Binding Misc.
Brand Texturas
EAN 0683405602972
Label Albert y Ferran Adria
Manufacturer Albert y Ferran Adria
Publisher Albert y Ferran Adria
Studio Albert y Ferran Adria
ReleaseDate 0000-00-00

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