Thai Cookery Secrets: How to cook delicious curries and pad

Thai Cookery Secrets: How to cook delicious curries and pad thai

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Country USA
Manufacturer How To Books Ltd
Binding Paperback
ItemPartNumber 12947
Model 12947
UnitCount 1
UPCs 000716022273
EANs 9780716022275
ReleaseDate 0000-00-00

Thai Cookery Secrets: How to cook delicious curries and pad thai