The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Russ & Daughters: Reflections and Recipes from the House That Herring Built

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

The Book of Schmaltz: Love Song to a Forgotten Fat

Eating Delancey: A Celebration of Jewish Food

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

The 100 Most Jewish Foods: A Highly Debatable List

America's Great Delis: Recipes and Traditions from Coast to Coast

Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists

Pastrami on Rye: An Overstuffed History of the Jewish Deli