The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Product Description
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
- The African-American Heritage Cookbook was a Literary Guild Selection
- First time in paperback
- Includes more than 200 recipes for beverages, appetizers, entrees, side dishes, breads, and desserts
Technical Specifications
You might also like
The Black Family Reunion Cookbook
Mama Dip's Kitchen
A Real Southern Cook: In Her Savannah Kitchen
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
The Taste of Country Cooking: 30th Anniversary Edition
Mandy's Favorite Louisiana Recipes
Sweets: Soul Food Desserts and Memories
The Jemima Code: Two Centuries of African American Cookbooks
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)