The Art of Living According to Joe Beef: A Cookbook of Sorts

Sirocco: Fabulous Flavours from the East

Le Pigeon: Cooking at the Dirty Bird

Flour + Water: Pasta

North: The New Nordic Cuisine of Iceland

Gjelina: Cooking from Venice, California

Vegetable Soups from Deborah Madison's Kitchen

Bar Tartine: Techniques & Recipes

Eat: The Little Book of Fast Food

Tokyo Cult Recipes

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House