☰

The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey))

R 900

or 4 x payments of R225.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey))

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those whoâ€™ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2011-09-01
UnitCount 1
EANs 9781603427289

You might also like...

The Total Deer Hunter Manual (Field & Stream): 301 Hunting Skills You Need

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Skyhorse Pocket Guides)

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Basic Fishing: A Beginner's Guide

Beyond Fair Chase: The Ethic and Tradition of Hunting

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Eating Aliens: One Man's Adventures Hunting Invasive Animal Species

Venison: The Slay to Gourmet Field to Kitchen Cookbook