The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings
Product Description
The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings
Every year, the test cooks at America's Test Kitchen develop nearly 1,000 new recipes for their books, magazines, and public television shows, America's Test Kitchen and Cook's Country from America's Test Kitchen. And every year, they collect their favorite recipes (no easy task!) and showcase them in this annual best of the best cookbook.
The Best of America's Test Kitchen 2013 features the best recipes, ingredient tastings, equipment ratings, cooking techniques, helpful tips, and interesting discoveries of the past 12 months. The book also provides a behind-the-scenes look at what goes on in the busy test kitchen, where more than three dozen test cooks develop and test recipes until they find the one that works best.
Technical Specifications
You might also like
The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
The Best of America's Test Kitchen 2015 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings