The Big Peruvian Cookbook: 100 Delicious Traditional Recipes

The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
Cook up the bold, unique flavors of this multicultural culinary destination.

Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.

Become intimately acquainted with Peruâ€™s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as:
- Traditional Ceviche (or â€œCebicheâ€)
- Causa (Layered Mashed Potato)
- Arroz Chaufa (Fish Stir-Fried Rice)
- Papa a la HuancaÃna (Potatoes in Cheese Sauce)
- Lomo Saltado (Stir-Fried Sliced Beef with French Fries)
- AjÃ de Gallina (Creamy Chicken)
- Anticuchos de CorazÃ³n (Grilled Heart Skewers)
- And more!
Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Paperback
ReleaseDate 2019-02-05
UnitCount 1
EANs 9781510738416

Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse
Binding	Paperback
ReleaseDate	2019-02-05
UnitCount	1
EANs	9781510738416

The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru

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