What a big, beautiful, magnificent collector's cookbook! I could easily say this is one of the most gorgeous in my large collection. It is filled with full-page color photos of one of my favorite places on earth, East Tennessee. Reading it makes me feel like I've been on a trip back home. The recipes are also indicative of that region of the country. These recipes are included: Blackberry Cobbler; Autumn Lamb Roast; Skillet Apple Crisp; Bourbon Apple Fried Pies; Sweet Potato Pie; Deep Fried Turkey; Cider-Basted Venison; and much more. If you want to give a beautiful gift for the holidays, this is it. I love my copy!
Ok, I must confess this cookbook is food porn. It is beautiful and inspiring. It makes one want to visit the blackberry farm. The photos are perfection and the recipes sound delicious. However, they seem to laborious. I must confess I have had this book for some time now and haven't made anything from it. So, this says something in itself. Every-time that I have wanted to, the recipes just seem too long or aren't in season to make. It is such a beautiful book though and the recipes are inspirational. I have purchased some of the jams, jellies and other items in the book on gilt food (when it was up and running). Maybe more blackberry farms items will become available on provisions by food 52 and williams sonoma. It is just easier than making them from the book. Ah! maybe I am just not a farm girl but a city girl that appreciates the delectables that come from blackberry farm. I would suggest buying this but ensure you are ready to put your sleeves up and get ready to work to make the...
I have purchased multiple copies of this cookbook. My first I purchased after hearing the author speak. Sam Beall is very passionate about the concept of from farm to table and this cookbook absolutely exemplifies this philosophy. Since hearing Sam Beall speak I have purchased this cookbook for friends and family. The cookbook not only contains wonderful recipes but the most breathtaking photographs of Blackberry Farm. This cookbook is absolutely inspired.
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