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Cooking Education & Reference

The Book of Stir-fry Dishes

R 637

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The Book of Stir-fry Dishes

The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, vegetables, desserts, and more.

Country	USA
Author	Elizabeth Wolf-Cohen
Binding	Paperback
Brand	HP Trade
EAN	9781557880857
Edition	First
Feature	Great product!
ISBN	1557880859
Label	HP Trade
Manufacturer	HP Trade
NumberOfItems	1
NumberOfPages	120
PublicationDate	1994-05-01
Publisher	HP Trade
ReleaseDate	1994-05-01
Studio	HP Trade

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