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The Bread Builders: Hearth Loaves and Masonry Ovens

R 1,375

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The Bread Builders: Hearth Loaves and Masonry Ovens
- For centuries people have been baking naturally leavened bread in masonry ovens
- With its crisp crust and solid texture, many bread bakers agree that the best, most flavorful bread in the world is still baked this way
- Learn everything you'll need to build your own oven and bake your own naturally leavened bread
- Includes a large variety of detailed oven plans, recipes, advice, history and much more
Country USA
Brand Chelsea Green Publishing
Manufacturer Chelsea Green
Binding Paperback
ItemPartNumber 132055
Color Multicolor
ReleaseDate 1999-04-29
UnitCount 1
Format Illustrated
EANs 9781890132057

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