☰

The Bread Builders: Hearth Loaves and Masonry Ovens

R 1,406

or 4 x payments of R351.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Bread Builders: Hearth Loaves and Masonry Ovens
- For centuries people have been baking naturally leavened bread in masonry ovens
- With its crisp crust and solid texture, many bread bakers agree that the best, most flavorful bread in the world is still baked this way
- Learn everything you'll need to build your own oven and bake your own naturally leavened bread
- Includes a large variety of detailed oven plans, recipes, advice, history and much more
Country USA
Brand Chelsea Green Publishing
Manufacturer Chelsea Green
Binding Paperback
ItemPartNumber 132055
Color Multicolor
ReleaseDate 1999-04-29
UnitCount 1
Format Illustrated
EANs 9781890132057

You might also like...

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition

Build Your Own Wood-Fired Oven: From the Earth, Brick or New Materials

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

Bread: A Baker's Book of Techniques and Recipes

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

The Art of Wood-Fired Cooking