Ranging from her grandmother's suburban kitchen to an elegant New York restaurant, a longhouse in Borneo, and a palace in Rajasthan, The Bread and the Knife charts the vicissitudes of a woman forced to swallow some hard truths about herself while discovering that the universe can dispense surprising second chances.
The book includes six recipes that run the gamut from "Crepes Filled with Huitlacoche" to her stepfather’s homely “Stromboli Stuffing,†including a couple that are more entertaining to read about than to prepare, like liquified olives with pimento.