The Chai Box - All Chai'd Up Rooibos - Premium Traditional Chai Tea Decaffeinated - Caffeine Free Rooibos Leaves w/ginger, clove, cinnamon, cardamom, and fennel - 2.5oz
R 1,193
or 4 x payments of R298.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
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The Chai Box - All Chai'd Up Rooibos - Premium Traditional Chai Tea Decaffeinated - Caffeine Free Rooibos Leaves w/ginger, clove, cinnamon, cardamom, and fennel - 2.5oz
All Chai'd Up Rooibos: You can now enjoy a traditional masala (spice) chai without the caffeine! Made with Rooibos leaves, ginger, clove, cinnamon, and sweet notes of cardamom and fennel. Inspired by an infusion of Eastern and Western flavors.
A Chai For Every Mood: Our tea blends are hand-crafted in small batches and inspired by different regions in India. Chai is made in several ways in India, so we wanted to create blends that give you the opportunity to get to know these beautiful places and enjoy the local flavors! Whether you are looking for something traditional, floral, fruity or caffeine-free, we have the chai for you!
Premium Spices Rooted In Wellness: Indulge in the robust aroma and vibrant hues of our spices. We source single-origin spices from family-owned regenerative farms in Kerala, India. No artificial flavors are added, ensuring you savor nature's finest. Our blends prioritize wellness, as the spices aid digestion and are high in antioxidants. Embrace the goodness of our thoughtfully crafted blends.
Woman Owned & Oprah's Favorite Things: The Chai Box is Certified Women Owned and was featured on Oprah's Favorite Things. We are focused on making small batch chai blends & concentrate made with premium single origin spices in Atlanta, GA. We have a commitment to sustainability in using mostly biodegradable bags or reusable glass jars & composting Chai mulch from our Chai concentrate production.
South-Asian Owned and Rooted in Culture: Monica Sunny started The Chai Box because she wanted to instill the love of Chai and the tradition of chai time in her three boys. Each morning, we fill our home with its warm and spicy aroma, connecting us to our roots, giving us a sense of calmness, and at the same time, energizing us to take on the day.