The Chemistry of Food Dyes (Palette of Color Series) (Palette

The Chemistry of Food Dyes (Palette of Color Series) (Palette of Color Monograph Series)

The Chemistry of Food Dyes enables high school chemistry teachers to introduce their students to a fascinating area of industrial chemistry-food colorants. The book investigates both the compounds which give foods their natural color and the synthetic colorants currently approved for use in foods. Background information on the history and chemistry of food dyes is provided along with hands-on, problem-solving activities on testing and using these chemicals. This monograph is the third in a three-volume series of monographs entitled Palette of Color. These monographs are designed to provide links between the everyday experiences of secondary school students and topics in their chemistry courses.

Country	USA
Author	Dianne N. Epp
Binding	Paperback
Brand	Brand: Terrific Science Press
EAN	9781883822071
Edition	1
Feature	Used Book in Good Condition
ISBN	1883822076
IsEligibleForTradeIn	1
Label	Terrific Science Press
Manufacturer	Terrific Science Press
NumberOfItems	1
NumberOfPages	57
PublicationDate	1995-12-01
Publisher	Terrific Science Press
Studio	Terrific Science Press
ReleaseDate	0000-00-00

The Chemistry of Food Dyes (Palette of Color Series) (Palette of Color Monograph Series)