The Classic Cuisine of the Italian Jews: Traditional Recipes

The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
- COOKBOOK
This highly praised book has itself already become a classic cookbook, and is also a fine source of information concerning the day-to-day life of the vanished Jewish communities of Italy. The recipes, all of which are kosher, are clearly written, most with a commentary of the history of the dish and how best to serve it. Author draws the cooking from her homeland in Pittigliano, Tuscany and the recipes of her Italian-Jewish culture, including holidays and dietary laws.
Country USA
Brand Brand: Dodd, Mead n Co.
Manufacturer Dodd, Mead & Co.
Binding Hardcover
Height 1.574803148
Length 7.87401574
Weight 0.000625
Width 5.511811018
ReleaseDate 0000-00-00

The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life