The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
| Country | USA |
| Brand | William Morrow |
| Manufacturer | William Morrow Cookbooks |
| Binding | Paperback |
| PartNumber | b&w photographs, index |
| Height | 9.25 |
| Length | 7.38 |
| Weight | 1.3007273458 |
| Width | 0.88 |
| ReleaseDate | 1991-06-05 |
| NumberOfItems | 1 |