The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
| Country | USA |
| Brand | William Morrow |
| Manufacturer | William Morrow Cookbooks |
| Binding | Paperback |
| ItemPartNumber | b&w photographs, index |
| ReleaseDate | 1991-06-05 |
| UnitCount | 1 |
| EANs | 9780060921293 |