The Complete Book of Raw Food, Volume 2: A New Collection Of

The Complete Book of Raw Food, Volume 2: A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw FoodChefs
- Used Book in Good Condition
Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the worldâ€™s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.
Â
Also included is Lisaâ€™s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.

Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2:
Â Â â€¢Â Sweet Cranberry Kale Salad
Â Â Â â€¢Â Tomato Squash Soup
Â Â Â â€¢Â Three Nut Basil Pesto Pasta
Â Â Â â€¢Â Cucumber-Pineapple Gazpacho
Â Â Â â€¢Â Creamy Camu Avocado Yogurt
Â Â Â â€¢Â Pesto Spinach Portobello
Â Â Â â€¢Â Sweet and Savory Bean Salad
Â Â Â â€¢Â Almond-Coconut Macaroons
Â Â Â â€¢Â Cinnamon Roll Milkshake
Â Â Â â€¢Â Cauliflower Casserole
Â Â Â â€¢Â Eggplant and Spinach Parmesan
Â Â Â â€¢Â Nutty Almond Caramel Apple Slices

Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!
Country USA
Brand Hatherleigh Press
Manufacturer Hatherleigh Press
Binding Paperback
ItemPartNumber Illustrated
Color Cream
ReleaseDate 2014-04-29
UnitCount 1
Format Illustrated
EANs 9781578264315

Country	USA
Brand	Hatherleigh Press
Manufacturer	Hatherleigh Press
Binding	Paperback
ItemPartNumber	Illustrated
Color	Cream
ReleaseDate	2014-04-29
UnitCount	1
Format	Illustrated
EANs	9781578264315

The Complete Book of Raw Food, Volume 2: A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw FoodChefs

You might also like...