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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...

R 1,827

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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...
Country USA
Manufacturer Legare Street Press
Binding Hardcover
Height 9.21
Length 6.14
Weight 1.0802650838
Width 0.56
NumberOfItems 1
ReleaseDate 0000-00-00

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