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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook

The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditionsâ€”a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishesâ€”from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to cafÃ© con lecheâ€”as well as the vividly told stories behind the recipes.

Based on the authorâ€™s family recipes, this is real Cuban cooking presented with todayâ€™s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Knopf
Binding	Paperback
ItemPartNumber	9780375711961
Model	9780375711961
Color	Multicolor
ReleaseDate	2011-08-16
UnitCount	1
Format	Illustrated
EANs	9780375711961

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