The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore
- The Curious Cook: More Kitchen Science and Lore
- Wiley
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."
Country USA
Brand Wiley
Manufacturer Macmillan Pub Co
Binding Paperback
PartNumber 40-14916
Height 9.25
Length 6
Weight 1.15081300764
Width 1
NumberOfItems 1
ReleaseDate 0000-00-00

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