The Decorative Art of Japanese Food Carving: Elegant Garnishes

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono â€” the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste.

In The Decorative Art of Japanese Food Carving, internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the foodâ€¦and sometimes, they simply are the food.

Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashimaâ€™s instructions rely on household utensils found in a typical American kitchen â€” from knives to peelers to cookie cutters â€” and use familiar, easily-attainable ingredients.

The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
Country USA
Brand 講談社
Manufacturer Kodansha International
Binding Hardcover
ItemPartNumber 43171-541694
Color Black
ReleaseDate 2012-09-21
UnitCount 1
EANs 9781568364353

Country	USA
Brand	講談社
Manufacturer	Kodansha International
Binding	Hardcover
ItemPartNumber	43171-541694
Color	Black
ReleaseDate	2012-09-21
UnitCount	1
EANs	9781568364353

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

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