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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Natural Foods > B00BEKZL9K
  1. The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet
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  2. The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet

    Delivery: 10-20 Working Days
    Customer Ratings (48 reviews)
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A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.

The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible.

No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier. 

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Myra Goodman
Kindle Edition
Kindle eBook
Workman Publishing Company
Workman Publishing Company
Workman Publishing Company
Workman Publishing Company
Most Helpful Customer Reviews

I live in the Pacific NW, in a smallish town about halfway between two major cities, surrounded by farms and orchards, and close to the water. To say we have an abundance of amazing produce and fish would be an understatement. I prefer shopping at local farm stands and farmers' markets, and I usually purchase local fish already broken down and flash frozen. I don't eat a lot of meat, but do like chicken. I'm not a vegetarian, but find that I eat "vegetarian" usually 3 days a week, sometimes more.

So this book really is right up my alley. Close to nature, simply prepared dishes utilizing locally-grown products, minimal "fuss." Yes, this is the way I like to cook. There are 250 recipes - most are easy to prepare using basic ingredients.

Myra Goodman has filled in the book with tips and techniques to make your kitchen more "green" -- covering topics like water conservation, energy savings, sustainability, composting -- you get the idea. These are presented... Read more
For some reason, I thought this was a vegetarian cookbook. My husband and I are trying to eat vegetarian 3-4 days a week and so I've been picking up some vegetarian cookbooks to help us develop a nice selection of meals to try. I bought this book thinking it was solely vegetarian, but it has quite a few meat dishes in it. Nonetheless, the recipes are fabulous and there are still plenty of vegetarian options inside. You could also make substitutions for the meat in some of the recipes. We are just flexitarians right now, so this may end up being a good thing for us because while we eat meat, we can learn to incorporate more vegetables and to become more adventurous using them. Very happy with the purchase. The salad section alone is great. I love salads with fruit, lettuce, bitter greens, nuts and cheese, and a sweet and tangy dressing and she has several.
My husband found this book at the library and liked the emphasis on beans and grains. After he showed it to me and said that "we should eat more things like this" I bought him a copy and said "pick the night that you want to cook." Now we are both really happy - he gets to eat a lot of new things and I get a night off every week! And I must say, many of the things he chooses are, indeed, recipes I would never have picked, but there hasn't been a bad one yet. The book adds a new dimension to our weekly meals in a delicious and healthy way. We bought a copy for my brother-in-law for Christmas in the hopes that he, too, will enjoy it (and give my sister a break now and then).
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