Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
| Country | USA |
| Brand | Seagull Books |
| Manufacturer | Seagull Books |
| Binding | Hardcover |
| ItemPartNumber | RKC2010696947 |
| UnitCount | 1 |
| EANs | 9780857421845 |
| ReleaseDate | 0000-00-00 |