The Enzyme Advantage: For Health Care Providers And People Who

The Enzyme Advantage: For Health Care Providers And People Who Care About Their Health

Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The â€œFather of Enzyme Nutrition,â€ Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. â€œDr. Loomisâ€™ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.â€ ~Gary Hayes, M.D. â€œDr. Loomis has written a very important book for any healthcare practitioner who wants to enhance his or her knowledge and abilities as a healer; and for any consumer of healthcare who wants to understand exactly what real health is.â€ ~ Ralph Barrale, D.C., Vice President of Chiropractic and Alumni Relations, Logan University
Country USA
Manufacturer 21st Century Nutrition Publishing
Binding Paperback
ItemPartNumber 43243-42665
Model 43243-42665
EANs 9780976912415
ReleaseDate 0000-00-00

Country	USA
Manufacturer	21st Century Nutrition Publishing
Binding	Paperback
ItemPartNumber	43243-42665
Model	43243-42665
EANs	9780976912415
ReleaseDate	0000-00-00

The Enzyme Advantage: For Health Care Providers And People Who Care About Their Health