The Essential New York Times Cookbook: Classic Recipes for a

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for yearsâ€”Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pastaâ€”as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classicsâ€”from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fishâ€”a volume that will serve as a lifelong companion.
Country USA
Brand Partyreal
Manufacturer W. W. Norton & Company
Binding Kindle Edition
Color ZJ555
ReleaseDate 2014-10-27
Size ZJ555
Format Kindle eBook

Country	USA
Brand	Partyreal
Manufacturer	W. W. Norton & Company
Binding	Kindle Edition
Color	ZJ555
ReleaseDate	2014-10-27
Size	ZJ555
Format	Kindle eBook

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

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