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The Everyday Gourmet: Rediscovering The Lost Art Of Cooking

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The Everyday Gourmet: Rediscovering The Lost Art Of Cooking

First Edition, 2012, first printing, a new, unread, unworn, unopened, unmarked hardcover, with an equally fine unclipped dust jacket, from The Great Courses/The Culinary Art Institute of America. By Chef Bill Briwa of The Culinary Institute of America. 200 pages. Note: this book doesn't include the CD or DVD set that ii is a part of.

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