The Farmhouse Chef: Recipes and Stories from My Carolina Farm

The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm internsâ€”and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons.

From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm.Â A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
Country USA
Brand University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
UnitCount 1
Format Illustrated
EANs 9781469635064
ReleaseDate 0000-00-00

Country	USA
Brand	University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
UnitCount	1
Format	Illustrated
EANs	9781469635064
ReleaseDate	0000-00-00

The Farmhouse Chef: Recipes and Stories from My Carolina Farm

You might also like...