☰

Cookbooks, Food & Wine

Cooking by Ingredient

The Farmstead Egg Cookbook

The Farmstead Egg Cookbook

THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.
Â
Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time.
Â
In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
Country USA
Brand St. Martin's Press
Manufacturer St. Martin's Press
Binding Hardcover
ReleaseDate 2006-05-30
UnitCount 2
EANs 9780312354589

You might also like...

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

The Farmstead Egg Guide & Cookbook

The Farmstead Egg Guide & Cookbook

Ten Restaurants That Changed America

Ten Restaurants That Changed America

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient