The Fine Art of Vegetable and Fruit Carving
Product Description
The Fine Art of Vegetable and Fruit Carving
127 pages of very detailed, advanced pieces. A variety of carving mediums are used including gourds, green papaya, beets, ginger root, dragon fruit, and more. The book covers classical Thai techniques. The book is in Thai, no English, but the illustrations are easy to follow.
Technical Specifications
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