The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Professional Chef, 9th Edition

The Food Lab: Better Home Cooking Through Science

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The French Laundry Cookbook (The Thomas Keller Library)