The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

• Provides inspiration and knowledge to both home cooks and seasoned chefs|An in-depth exploration into the science of taste|Features Nik Sharma's evocative trademark photography style|A global scientific approach to cooking from bestselling cookbook author Nik Sharma|Dives deep into the most basic of our pantry items—salts oils sugars vinegars citrus peppers and more|Perfect gift for home cooks who want to learn more beyond recipes those interested in the science of food and flavor and readers of Lucky Peach Serious Eats Indian-Ish and Koreatown | Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat