In Anthony Capellaâ€™s delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has

The Food of Love

In Anthony Capellaâ€™s delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon sheâ€™s enamored of the handsome and charming Tommaso, who tells her heâ€™s a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasenâ€™t been entirely truthfulâ€”heâ€™s really just a waiter.
The master chef behind the tantalizing meals is Tommasoâ€™s talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
Country USA
Manufacturer Plume
Binding Paperback
ReleaseDate 2005-06-28
UnitCount 1
Format Bargain Price

The Food of Love