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The Food of Spain

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The Food of Spain

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Awardâ€“winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Country USA
Manufacturer Ecco Press
Binding Kindle Edition
ReleaseDate 2024-02-27
Format Kindle eBook

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Country	USA
Manufacturer	Ecco Press
Binding	Kindle Edition
ReleaseDate	2024-02-27
Format	Kindle eBook