The Good Book Cookbook/Recipes from Biblical Times

The Good Book Cookbook spans 3,000 years of culinary and biblical history. The cuisine begins in the latter part of the Stone Age with the meal Abraham served with the angels and concludes at the height of the Roman Empire with The Last Supper of Jesus. Many foods enjoyed today have their origins in the biblical period and others, while not standard American fare, are made from ingredients readily available in our markets.